Assembly Line Process of Ground Beef

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Toss out those processed burger patties! Making your own burger is both easy and a much healthier option. All you need is to get some freshly ground beefiness from your favorite butcher and to put in a flake of effort. If you want to know how to make a hamburger, just follow these steps.

Ingredients

• 1 pound (453 grams) 80% lean ground beefiness/chuck
• 6 burger buns
• i egg yolk

• ½ small ruby or white onion
• Ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• i tablespoon white pepper
• 1 garlic clove
• Handful fresh herbs, chopped roughly
• Table salt and pepper to taste

• 2 thinly sliced tomatoes
• 6 slices of cheese
• Lettuce leaves
• Ketchup
• Mayonnaise

1. 

   1

   Place the ground beef in a basin. Yous'll add together the other ingredients to information technology when you lot're fix.

2. 

   2

   Roughly chop the onion and garlic. Put them in a bowl and mix them together until combined.

3. 

   3

   Add any of the ingredients y'all want to add to the burger. This includes the Worcestershire sauce, ketchup, mustard, and the chopped herbs. These ingredients are optional, but they tin add a special flavor to the meat.

4. 

   4

   Add the egg yolk. Season one egg yolk with salt and pepper and mix everything together.^[3] Information technology is easier to start mixing with a spoon; then use your make clean hands to thoroughly combine the ingredients.

5. 5

   Create the burgers. Handle the meat as little as possible, and then you don't squeeze out the juices.

   • Shape the mixture into 6 equal-sized balls using your hands.
   • Press the assurance down to brand apartment burger shapes about ½ inch (1.27cm) thick. Make a minor indentation in the middle of the burger with your pollex. This prevents the center from swelling, leading to uneven cooking.^[4]

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1. 

   one

   Arrange the burgers on a plate. Cover them with plastic wrap or wax paper. Chill for thirty minutes to a few hours to brand the burgers firmer and easier to cook. Burger meat is best cooked common cold.

2. 

   2

   Choose your cooking method. The homemade burgers can be cooked with a broiler or grill, fried in the skillet or frying pan, or barbecued. They can also be broiled. The method used depends on what you lot have available and what you prefer by way of gustatory modality and texture. Whichever method you cull, after taking the patties out of the fridge, spritz them with a fiddling cooking oil or castor them with some melted butter before cooking. Here are the different methods you tin can utilise:

   • Broiler/grill: Preheat the broiler (upper level grill) to medium estrus. Line a broiler pan with foil, for easier cleanup after cooking. Place the burgers in the broiler pan. Broil them for half dozen-7 minutes on each side or until thoroughly cooked.^[5]
   • Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Be sure to utilize low heat and a long cook to properly cook the burgers the whole fashion through.
   • Identify the burgers on the barbecue grill. Cook as usual for hamburgers on the barbecue.
   • Bake: Identify in the oven on 350ºF/180ºC for 15 to 30 minutes, depending on thickness. You may like to flip them over halfway, testing doneness regularly.

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1. 

   one

   While the burgers are cooking, prepare the toppings. You lot can choose to use any toppings you like, but here'south what you lot can practice to prepare traditional toppings for the burger:

   • Launder the lettuce and tomatoes.
   • Halve the burger buns, then thinly slice the tomatoes.
   • Place the ketchup and mayonnaise on the table for diners to make their own choice.

2. 

   2

   Serve. Once the burgers are cooked to each diner's liking, serve the burgers. Place inside the bun with the toppings and evangelize to the table.

   • Alternatively, place the burger on a plate with other food such every bit rice, fries, mashed potato, or salad.

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Ideas for Burger Toppings and Sides

Add New Question

• Question

  Do I need to use a barbecue grill to melt the burgers?

  

  No. Hamburgers can likewise be cooked on a stovetop, on a grill pan, or in an oven. Cooking them on the grill usually yields the best results, though.

• Question

  How practise I heat the buns?

  

  You tin can identify them on a cookie sail and heat them in a 300F oven/toaster oven until they are heated through.

• Question

  Exercise you need something to hold the meat together?

  

  Some people similar to add an egg to hold the patties together and breadcrumbs for texture. Another alternative is to add barbecue sauce for texture and gustatory modality all rolled in one.

• Question

  Practise yous need to accept cheese?

  

  No. Information technology depends on whether or not you would like to use cheese, just most people adopt it. If yous don't similar using cheese, you can drdess your burger however yous like.

• Question

  Can the buns exist buttered or toasted?

  

  What ever you prefer, although buttered might exist better because you don't want your burger to be crunchy.

• Question

  How do I brand pork hamburger?

  

  Use footing pork when making the meat mixture.

• Question

  How hot should the burner exist when I fry a hamburger?

  

  If you drip some water in the pan, it should fizzle and evaporate adequately apace. The burner itself should exist kept on 2 or 3, depending on how closely you will exist monitoring it, then that you don't burn your burger.

• Question

  How exercise I eat a burger?

  

  To get all the juicy sense of taste, press the staff of life and take large bites. Look some of information technology to slop out unless the person who crafted information technology was practiced at layering neatly.

• Question

  What kinds of cheese do you suggest?

  

  Usually tasty or apparently cheese or mozzarella. Usually you add it in a slice, not shredded, but some people really notice shredded is better.

• Question

  Tin I freeze the raw ground beefiness shaped patties to cook later?

  

  Yes, equally long as they were non kept in the temperature danger zone for also long, but I don't recommend refreezing beef because of the potential for loss of flavor and bacteria growth.

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VideoRead Video Transcript

• Don't printing down on the patties with your spatula as they're cooking. It will just brand you lot lose those tasty juices, leading to dry burgers.^{[half dozen]}

• If yous are frying on a pan, information technology is good to comprehend the pan with a lid to keep the burgers juicy and moist.

• If yous want a cheeseburger, slice the cheese thinly and place it on the burgers when the patties are almost prepare to come up off the grill.

• Ground lamb can be substituted for beefiness if preferred.

• Look for condiments that don't contain a lot of sugar (or high fructose corn syrup).

• Place the burger and topping on the bun with some ketchup and mayonnaise on the side.

• Exist creative with toppings. You want a hamburger that you will like!

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• Grills and broilers are obviously very hot; take appropriate precautions and use oven mitts to protect your hands.

• The faster you eat information technology the amend. The warm burger is very vulnerable to bacteria.

• Cook the beef well to remove the risk of bacterial or other infections. To avoid E. coli contagion, avoid eating burgers that are nevertheless raw in the middle.^[7]

• Always be sure to wash your hands before you handle food to finish the spread of bacteria.

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Things Y'all'll Need

• Cut board
• Sharp knife
• Wooden spoon for mixing
• Large plate
• Mixing basin
• Plastic wrap or wax paper (cut private squares for each burger)
• Foil-lined broiler pan and rack or frying pan/skillet or barbecue or oven baking sheet (lined with parchment or greased)
• Spatula for lifting burgers

Nearly This Commodity

Article Summary X

To make a hamburger, get ground chuck beef with 15% fat content, and identify it in a bowl. Add chopped onion and garlic to the basin and mix the ingredients together with a spoon. Then, scissure 1 large egg onto the meat, flavor with salt and pepper and mix the egg and seasoning into the meat. Employ your hands to shape the hamburger mixture into half-dozen equal sized patties, about 1/2 inch thick. Chill the burgers for 30 minutes in the refrigerator before grilling or cooking the hamburgers. Serve the burgers on buns with your favorite toppings and condiments! For alternate hamburger recipes, including how to brand a double cheeseburger or a pizza hamburger, read on!

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